If you’re a pizza lover, you’ve heard of Brooklyn-style pizza. Originating in Brooklyn, New York, this popular pizza style is now enjoyed worldwide. This article describes the history of Brooklyn-style pizza, its unique characteristics, and how it differs from other types of pizza.
What is Brooklyn-style pizza?
Brooklyn-style pizza is a thin-crust pizza usually larger in diameter than other types. It’s cooked in a hot oven, usually around 550°F, resulting in a crispy crust with a slightly charred base. The topping spreads to the edges of the crust, and the cheese melts perfectly.
The History of Brooklyn-style Pizza
Brooklyn’s style of pizza can be traced back to the 1940s and 1950s when immigrants from Naples settled in Brooklyn and brought with them the art of pizza making. These immigrants created a type of pizza known as Neapolitan pizza, similar to what is known today as Brooklyn-style pizza.
Pizza exploded in popularity in the 1960s and 1970s in the United States, and Brooklyn-style pizza was a hit with New Yorkers. It was the perfect meal for busy New Yorkers who needed a quick, delicious meal on the go.
What makes Brooklyn-style pizza special?
Brooklyn-style pizza is known for its unique characteristics that set it apart from other types of pizza. First, the crust is thin and crunchy, slightly charred on the bottom. Second, the toppings spread to the edges of the crust, adding flavor to every bite. Finally, the cheese melts perfectly, adding a thick, delicious texture to the pizza.
Brooklyn-style pizza crust
The crust is the most important part of a Brooklyn-style pizza; getting it right is key to making a good pizza. The perfect Brooklyn-style pizza crust is thin, crispy, and slightly chewy. The bottom should be slightly charred, and you should be able to pick up the toppings without getting soggy.
Brooklyn-style pizza dominos
Domino’s offers a Brooklyn Style pizza with a thin crust, hand-stretched to be large and foldable, just like the pizza you can find in Brooklyn, NY. The toppings on your pizza can be customized to suit your preferences.
Domino’s offers a Brooklyn-style pizza topped with tomato sauce, cheese, and your choice of toppings. Some fans of Brooklyn-style pizza enjoy adding extra garlic or red pepper flakes to their slices for an extra kick of flavor. To recreate the Brooklyn-style pizza experience at home, try baking your pizza on a stone or steel to get a crispy crust.
Domino’s Brooklyn-style pizza vs. hand-tossed
Brooklyn Style pizza from Domino’s is larger, thinner, and crispier than their hand-tossed pizza. Hand-tossed pizza has a chewier crust and is thicker.
Is Brooklyn-style pizza thin?
Yes, Brooklyn-style pizza is typically known for its thin crust.
Brooklyn-style pizza is known for being thin and crispy, with a slightly chewy crust. This style of pizza is typically hand-tossed and cooked in a hot brick oven, which helps to create the perfect crispy crust. The toppings are often simple and high-quality, focusing on fresh ingredients such as tomato sauce, mozzarella cheese, and fresh basil. If you’re looking for a delicious, thin pizza with a crispy crust and simple toppings, Brooklyn-style pizza is worth a try.
The perfect topping for Brooklyn-style pizza
A Brooklyn-style pizza can be topped with various toppings, but some work better than others. Popular toppings include pepperoni, sausage, mushrooms, onions, and green peppers. However, the beauty of Brooklyn-style pizza is that you can get creative and make it by adding your favorite toppings.
How to make Brooklyn-style pizza at home
Making Brooklyn-style pizza at home is easier than you think, and it’s a great way to enjoy delicious pizza without leaving the house. Here’s a recipe for making Brooklyn-style pizza at home.
1/4 cups breadcrumbs
One teaspoon sugar
One teaspoon of instant yeast
One teaspoon salt
One tablespoon of olive oil
3/4 cup warm water
- In a large mixing bowl, whisk the flour, sugar, yeast, and salt.
- Add olive oil and water and knead until a smooth dough forms.
- The dough should be smooth and elastic after about 5 minutes of kneading.
- Cover the dough with a damp towel and let rise for about 1 hour or until doubled in size.
- He preheats the oven to 550°F. Roll out the dough into a large circle about 16 inches in diameter.
- Put the dough on a baking sheet or pizza stone.
- Place your favorite toppings on the pizza and spread them to the edge of the crust.
- Bake the pizza for about 10 to 12 minutes or until the crust is crisp and the cheese is melted and bubbly.
- Slice and enjoy!
Brooklyn-style pizza dough
Brooklyn-style pizza dough is a high-hydration dough typically made with bread flour, water, salt, yeast, and sometimes sugar or olive oil. It is known for its thin, crispy crust and chewy texture. You can find many recipes online that replicate this style of pizza dough.
Five Common Mistakes to avoid when making Brooklyn-style Pizza
- Using too much flour when rolling out the dough can make it challenging.
- It is overfilling the pizza with toppings that make the crust sticky.
- The dough can become soft if you don’t preheat your oven to a high enough temperature.
- It is using inferior ingredients that may affect the taste of the pizza.
- Do not spread the topping to the edge of the crust. It can result in tasteless pizza.
In summary, Brooklyn-style pizza is a delicious and iconic pizza that originated in Brooklyn, New York. With its crispy crust, flavorful sauces, and generous toppings, it’s loved by pizza lovers worldwide. Whether you’re in Brooklyn or out and about, there are plenty of great places to try Brooklyn-style pizza or make it at home.
We hope this article inspired you to try Brooklyn-style pizza and explore the delicious world of pizza. Experiment with different toppings and techniques to find your perfect pizza. Next time you’re in Brooklyn, remember to try one of the world’s best pizzerias.