How long does pizza dough last in the fridge?

Fresh dough is essential when making homemade pizza. But what if you want to prepare the dough in advance? How long can pizza dough be kept in the fridge before it goes bad?

This guide examines how to store pizza dough in the fridge. It covers optimal storage conditions, signs that it has spoiled, and tips to extend its shelf life.

Are you an experienced pizza lover or a novice in the kitchen? Read on to find out how long pizza dough lasts in the fridge. This information will help to ensure your next pizza night is a success.

Optimal Storage Conditions for Pizza Dough

To maintain the freshness and quality of pizza dough, storing it in the right conditions is important. So let’s familiarize ourselves with the optimal storage conditions for pizza dough in the refrigerator.

Temperature and shelf life 

Pizza dough is a delicate mixture of flour, water, yeast, and other ingredients. Keeping it at the right temperature is the key to maintaining its quality. Ideally, pizza dough should be stored in the refrigerator.

Cold temperatures slow down yeast activity and fermentation. This ensures the dough maintains its structure and does not rise too much, resulting in a light and airy crust.

Duration of cooling 

Now that we know the importance of refrigeration, how long can the pizza dough be refrigerated? Pizza dough can generally be stored in the refrigerator for up to 72 hours. It is important to note that the time for the dough to rise can vary. Factors like dough ingredients, yeast content, and storage conditions can affect the time.

Signs of damage 

Being aware of the signs of spoilage is important. This ensures you are using fresh and safe pizza dough.

Here are some signs that your pasta may have gone bad: 

No Smell

If the pizza dough has a sour or unpleasant smell, this is a clear sign that it has spoiled. Odor is usually caused by yeast decay or the presence of harmful bacteria.

Mold growth

Mold growth is another obvious sign of damage. If you notice green, black, or white mold on your pizza dough, throwing it away immediately is best. Eating moldy dough can cause digestive problems and food poisoning.

Texture changes

Fresh pizza dough should have an even and elastic texture. However, if you notice sliminess, stickiness, or a significant change in texture, the dough has likely gone bad.

Tips to Extend the shelf life of pizza dough 

Pizza dough usually lasts up to 72 hours in the refrigerator. However, there are some tips that can help to extend its shelf life.

Let’s look at some ways to keep pizza dough fresh longer.

Proper Storage Containers

To preserve the freshness of pizza dough, storing it in airtight containers or plastic wrap is important. This prevents moisture from evaporating and protects the dough from odors from other foods in the refrigerator.

Freeze the Pizza Dough

Freezing is a good option if you want to keep pizza dough fresh for more than a few days. Before freezing, divide the dough into portions and wrap them tightly in plastic wrap or airtight freezer bags. Frozen pizza dough can last up to three months. Then, when ready to use it, thaw the dough overnight in the refrigerator.

Double Batch Preparation

If you often make homemade pizza, consider making a double batch of dough. Half of the dough can be kept in the fridge for immediate use. The other half should be stored in the freezer for later use. This method allows you to save time and always have dough on hand when you need pizza.

Appropriate Labeling and date tracking

To avoid confusion and make sure you use pizza dough before it goes bad, it’s important to note and track best-by dates. Write the production date on a permanently labeled storage container or freezer bag. Identifying how long the dough has been stored is easy. This allows you to ensure that you use it within the recommended time.

Quality Ingredients

The quality of your pizza dough can greatly affect its shelf life. When preparing the dough, choose fresh and high-quality raw materials. Fresh yeast, unbleached flour, and filtered water can contribute to a longer shelf life and better-tasting crust.

We have discussed how to store pizza dough in the fridge. Now, let’s explore some of the more common questions about storing the dough.

Can pizza dough be stored at room temperature?

It is recommended to store pizza dough at room temperature for a short time. A warm environment encourages yeast activity, causing the dough to rise and potentially over-ferment. Pizza dough is best stored in the refrigerator or freezer for optimal freshness.

How long does store-bought pizza dough last in the fridge?

Store-bought pizza dough can last 3-5 days in the fridge. Store it properly in an airtight container or wrap it tightly in plastic wrap. Be sure to check the expiration date on the packaging as well. If you’re not planning to use the dough within that time frame, you can freeze it for up to 3 months.

Can I use expired pizza dough?

Using pizza dough that has expired or shows signs of deterioration is not recommended. The spoiled dough can cause foodborne illness and affect the taste and texture of the pizza. It’s always better to be safe and throw dough past its prime.

Can I freeze pizza dough right after making it?

Although pizza dough can be frozen immediately after making, it should be allowed to rise in the initial stages before freezing. This helps develop the gluten structure and gives a better-textured crust when the dough is finally used.

Can I keep leftover pizza dough after baking?

Once the pizza dough is baked, its shelf life is considerably shortened. You can store leftover pizza dough in the refrigerator for a day or two. However, it may not keep its original texture and quality. Enjoying a freshly baked pizza and discarding the rest of the dough is best.


Pizza dough can be refrigerated for up to 72 hours, depending on various factors. To maintain freshness and prevent spoilage, storing the dough in an airtight container or plastic wrap is important. Check for any signs of spoilage like smell, mold, or texture changes. If dough exhibits any of these signs, discard it.

Store your pizza dough properly. Use quality ingredients and methods such as freezing and double baking.

This will extend its shelf life. You can then enjoy homemade pizzas whenever you want. So confidently plan your next pizza night, knowing your dough is fresh and ready to create a culinary masterpiece.

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